1/3 cup melted butter or margarine
1/2 cup milk
1 tsp vanilla
1 1/2 cups flour
3/4 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup flour
1/4 cup unsalted butter
1/2 cup light brown sugar
1 tsp ground cinnamon
Preheat your oven to 375 degrees Fahrenheit.
Combine the egg, milk, vanilla, butter and sugar with your stand mixer. In a separate bowl combine your flour, baking powder and salt. Slowly add the dry ingredient mixture to the wet ingredients in the mixer. Blend well. Taste the dough- this is important as the dough is oh so very tasty!
To make the topping, in a separate bowl, combine the flour, butter, brown sugar and cinnamon. Use a pastry blender to create a crumbly mixture.
Grease a 9 x 9 glass baking dish. Add the dough. Sprinkle the topping on top of the dough. Put the dish into the oven for 25-30 minutes or until an inserted tooth pick comes out clean. My coffee cake took about 35 minutes so don't be afraid to leave it a little longer.
Cool, slice & enjoy around the table with your coffee-ers!