Who doesn't love chocolate chip cookies?! This recipe makes melt-in-your-mouth cookies that won't dissapoint, and are a staple in our house!

Recipe:
1 cup softened butter
1/2 cup granulated sugar
1 1/2 cups firmly packed brown sugar
2 large eggs
1 Tbs vanilla
3 cups flour
1/4 tsp salt
1 tsp baking pwder
1 tsp baking soda
1 1/2 cups semisweet chocolate chips
Optional: Add 1/3 cup of Skor pieces! This addition gives the chocolate chip cookies we know and love, a sweet kick! I highly recommend adding Skor if you have a sweet tooth like mine!!

Directions:
Preheat oven to 350 degrees F.
Cream together butter, granulated and brown sugar, eggs and vanilla. Beat until smooth.
In a separate bowl, combine flour, salt, baking powder, baking soda. Mix dry ingredients well.
Add dry ingredients to wet ingredients in 4 parts. This will ease the mixing. Blend well.
Add the chocolate chips and Skor bits. Mix.
Spoon cookies onto ungreased cookie sheet.
Put in oven for 7-10 minutes. I like to keep it on the shorter end (7 mins) to make the cookies very soft and chewy. Recipe makes about 30 delicious cookies.
Enjoy!

-Jesse

Not only does home grown Alberta Beef taste scrumpscious, it is also good for your health! Check out this info from the Alberta Beef Producers Raised Right site...

Whiskey Creek Ranches is proud to raise Alberta beef and you should be too! Check out some Alberta Beef recipes on the Famous Taste portion of the Alberta Beef Producers website- http://famoustaste.albertabeef.org.
Not only will you find tastey recipes but there is also a page devoted to explaining the different cuts of beef, where they come from and how best to use them in the kitchen. You will find the link to that page here.