Summer Farm Hand
Beginning June 1st, Whiskey Creek Ranch is looking for a summer farmhand, with the possibility of full time work. Primary responsibilities include swathing, baling & hauling hay but fencing, cattle work and general farm labour will also occur.
Mechanics, previous haying and farm experience are an asset. Must have a drivers license and be able to work alone responsibly. A positive safety attitude is required.
Ranch is located 7 miles south of Hanna.
For more information or to submit a resume contact us! 

What are the Canadian Badlands? Where are they? What makes them so bad (the good kind of bad ;))? Well you are about to find out! This summer I will be trekking across the Canadian Badlands, sharing my experiences and taking you all on a joyride of the southeast part of Alberta! So jump on in & take a rural road trip with me!

Blogging about my agricultural life for the past year has afforded me some pretty amazing networking opportunities that I am very thankful for, and another one has landed in my lap! The Canadian Badlands have offered myself and 17 other lucky souls an all access pass to the ultimate Badlands summer where we will be travelling around the region, experiencing, photographing and shouting our experiences for you all to share.
Follow me on Instagram (@MarriedwithCows) and Twitter (@WhiskeyCreek_AB), as well as on the blog, to see the secrets of the Canadian Badlands. Whether you live in the Badlands, would like to travel to them, or have no idea what they are, I will help you plan the ultimate summer vacation to my very own corner of the world! And don’t worry aggies, I couldn’t possibly tour anywhere without integrating agriculture into every kilometer of my journey. Hold onto your hats folks, she’s going to be a fun summer!

Want to see more from the Canadian Badlands?
Check out the following hashtags on Instagram & Twitter:
#CBTAmbassador #MyBadlands #SpecialAreas #VisitNewell #VisitLethbridge #YQL #Lethbridge

Social media and blogging have been the cause of a lot of flack from people in my life. Many of the people I interact with "in real life" think it's silly that I share so much of my life on the internet and often like to give me a hard time about it. I must admit that sometimes I take that ribbing to heart, but then I remember about all the amazing opportunities my social media life has granted me. One of which is meeting fellow online agriculture advocates form across Canada. At the inaugural Canadian Beef Industry Conference  this last summer (read about that here) I met up with some of my blogging role models, one of which was former Cattlemen's Young Leader mentee and Ontario Fruit & Vegetable Growers Association communications Specialist Amanda Broadhagen (@AmandaBrodhagen). She recently tagged me on Facebook to participate in the #BeforeThePlate Challenge, and I of course accepted!

Amanda challenged me to share some of my favorite moments on the farm where we proudly produce food for Canadian (and international) consumers to enjoy. As commercial beef producers, Clay and I put our heart and soul into supplying healthy, safe, delicious beef products that are raised responsibly and humanely. We love to share the ins and outs of our operation through online platforms, and we welcome questions both in person and on social media. We always vow to answer honestly, and hope that we postively represent Canadian cattlemen.

Calving season is one of my favorite times of year on the ranch. We typically calve in March but there is no right or wrong time to calve your cows, in fact, dairies calve all year round! Each operation will choose the time of year that best suits their herd and needs. While calving may be one of the most stressul, time consuming and hectic times of year at our ranch, it is also the most exciting, rewarding and fulfilling. You just can't help but smile when you are surrounded with newborn baby calves, happy mamma cows and the first signs of spring! Here are some photos showcasing calving season at our place:

It may come as a surprise to some, but land management is also a cattlemen's task that I find so much joy in. We are very fortunate to be able to raise cattle partially on native prairie rangeland. It never ceases to amaze me how truly diverse, adaptable and valuable this natural resource is. And because of that, Clay and I take great pride in balancing the forage needs of our cattle with the unique capacities of the range. We strive to leave this land more abundant, diverse and efficient for our future children than we received it. Here are a few snapshots of the range, tame pastures and hay land that we utilize in our beef operation:

I would be totally amiss if I didn't mention the sense of community in raising beef cattle. Rural life has a way of bringing people together, and those people; well, they are down right amazing! Whether its helping care for calves, feeding cows, baling hay, harvesting, processing cattle or moving pastures, my community has been right beside me every step of the way. Clay and I are so blessed to have such phenomenal friends, neighbours and family that are here to help us at the drop of a hat. And speaking with other cattle producers, this is a common thread no matter where in the world you produce your beef. In honour of the thoughtful, generous, hardworking cattle communities out there, here are some photos of our help. And to all you helpers reading this, THANK YOU! I can never say it enough.

Posted By: Jesse Williams

I can’t believe I am writing my last Digital Scrapbook of 2016! Twelve months ago I made a resolution to be more consistent with my blogging in 2016, which included doing a monthly review of life on our farm. I may have been late some months, but I did meet my goal, so can I get wahoo!? My favorite part of these blogs is looking back at my own posts. It’s funny how much you forget in 12 months!  If you want to take a look back with us you can watch our 2016 Year in Review video below.

Some of you may know that Clay has a background in raising purebred cattle. Growing up he helped his parents raise Gelbvieh bulls, which his brother and sister-in-law (Flatland Ranch) now excel at. Clay was always famous for saying that he didn’t want to be a purebred breeder, only a commercial cattlemen… Well, insert a wife who grew up showing cattle, and a new barn, and I finally convinced him to buy our first purebred cow to start our Simmental herd. Whoop, whoop!!
This month we purchased SFM RS 16B, which I affectionately nicknamed Beatrice, to be the matriarch of our future purebred herd. Bea is a polled red Simmental second calver who is bred to Skors Casino 53C for a late January calf. We are really looking forward to growing our herd with this powerful, high weaning weight dam, so stay tuned for updates in the future!

After a very mild fall, winter finally decided to show up in December with some chilly temperatures. A few inches of snow and temperatures in the -30C range meant extra special attention for our livestock. Even with the cold weather, we were fortunate enough to graze our herd for all of December. In order to do so we did need to add extra straw bedding, top up supplements, salt & minerals, and increase supervision to ensure the herd was doing well. During cold snaps ranchers like us bundle up and head on out to the herd even more often to ensure water sources are flowing, cattle have adequate shelter and their nutritional needs are met.

CowBytes
I talk often about our local research association, CARA, in my blogs as they have some great resources. This month was no different as they hosted a CowBytes workshop we attended. CowBytes is a cattle ration building software that you can add your own feed samples into. If you haven’t tried this program before, I highly recommend it. You can build bale feeding programs, grain rations, tub grinding combinations, silage mixes and much more. This program really impressed me because you can insert your own livestock details (breeds, weights, body condition scores, hide thicknesses, etc), change the temperature and wind ranges that your cattle are exposed to, and even input your own water source sample information. Add your own feeding, yardage and forage costs, and you can create the most economical ration that also satisfies the complete nutritional requirements for your particular herd.

Left: This month we finished hauling all of our bales back to our feed yard. These bales will feed our herd from January to May. Right: Our cows grazing the headlands of a canola stubble field.

Progress continued on our new farm yard this month. In between the cold snaps our amazing contractor managed to tin the roof of our house and wrap the exterior (thank you, we are in love with the tin look!). Clay was also busy working on the interior of his shop, completing electrical work, and finished the last of the trench digging in the yard for the winter in preparation for some winter livestock waterers from Legacy Drilling (yes, shameless plug!).

Our new farmhouse at the beginning of December (left) versus the end of the month (right).

Ladies Calving Clinic
Denver National Western Stock Show & Canadian Cattlemen's Young Leaders/ USA National Cattlemen's Beef Association Bilateral Roundtable Discussions
Tropical Vacation
Tiffin Conference

November 2016  
October 2016  
September 2016 
August 2016 
July 2016
June 2016  
May 2016
April 2016 
March 2016 
February 2016            
January 2016

Posted By: Jesse Williams

Every month since we’ve moved back to Hanna has been full of cows, cows and more cows. And there is certainly nothing I love more! But this month focused around cows in a different way for us. Instead of centering life around our herd this month, we took several opportunities to learn about other peoples’ herds! We went to two international renowned livestock shows and had an absolute blast meeting new people, talking purebreds and commercial cattle and learning about the latest breeding trends.

As a trained member of Beef Advocacy Canada I had the opportunity to volunteer at their booth at Farm Fair International in Edmonton, as well as Canadian Western Agribition in Regina this month. This was my first trip to Farm Fair, but it certainly won’t be my last. Farm Fair runs for 5 days at the beginning of November each year, showcasing the top of the top in purebred cattle, plus includes a great trade show full of unique western gifts, coincides with the ranch rodeo and of course, the Canadian Finals Rodeo!

To read more about my Farm Fair adventures check out these blogs: Blow Drying Cows & Farm Fair International and Why Every Rancher Should Experience Farm Fair International

As a brand ambassador for Northlands Clay and I received passes to the Friday night performance of the 43rd CFR. Since Clay rodeo-ed as a youngster we have a soft spot in our hearts for the cowboys & cowgirls competing. In fact, when Clay was 14 he qualified for the CFR as a professional steer rider (so cute, right?!) but then the CPRA decided not to include the steer riders in the CFR, but a Strathmore Stampede performance. Awe shucks, eh?

This was my second trip to Agribition, but Clay’s first. I hadn’t been in 10 years since I won a Rotarian Club trip to Agribition in high school. While it was fun to experience Agribition again, it was extra special because my mom came along with us. She hadn’t been to Agribition since she helped my grandpa show cattle in 1988!  The three of us met up with some of our Saskatchewan family members and had a blast checking out cattle, making wish lists and dreaming up ways to improve our own herds with new genetics.

I also had the opportunity to attend two great annual livestock workshops that I highly recommend. First was Alberta Agriculture’s Cow-Calfenomics which is offered in multiple locations across our province during the month of November to share knowledge with cow calf producers that can improve the profitability of their operations. While they haven’t posted the 2016 presentations yet, you can check out the past presentations on their webpage. I highly recommend flipping through the slides. They’re fantastic resources and perfect for perusing on a cold winter day. Check out Ropin’ the Web and their weekly Agri-News newsletters for upcoming events like these in your corner of the province.

The second cattle extension event I attended was Chinook Applied Research Association’s Annual Cattlemen’s Clinic. I was really impressed with the presenters this year. It was super interesting to hear an update on the latest Verified Beef Production Plus program. We are looking forward to upgrading our training for this improved program that verifies our beef production is sustainable, humane and up to industry standards. The beef packing plant representative was also super popular. It is funny how there is such disconnect between the packer and the rancher, even though we heavily (sometimes exclusively) rely on each other. But that’s a topic for another time…

The beautiful November weather allowed us to finish up the framing on our house, install all the windows and doors and even get going on the tin roof! Slowly but surely things are coming together and we couldn’t be happier. Below on the left is our home on November 1st and the right is our home the beginning of December.

 October 2016                  September 2016                August 2016                  July 2016                   June 2016                      May 2016          April 2016                     March 2016                   February 2016               January 2016

I've kicked off my cowboy boots for the night after an amazing first day spent at Northland's Farmfair International in Edmonton, AB and I can't wait to throw them back on for day two. This was my first experience attending the infamous agricultural event that brings cowboys and cowgirls together from across Canada, America and even around the world, but it certainly won't be my last. And if you had the same lame excuses I cooked up over the years for not attending (no, you aren't really that busy), then I am telling you now to get in your truck and head on down.

I barely scratched the surface of Farmfair International on day one, spending the majority of my time at the Beef Advocacy Canada booth in Hall B, where the livestock shows were taking place. I also managed to sneak away for a few moments to the Ram Country Marketplace. Below are the top 4 reasons I think every rancher should experience Farmfair International at least once, and this is only from day one! I am looking forward to exploring more tomorrow, like the Heritage Ranch Rodeo, western art gallery, mozzarella making, horse wellness expo , dummy roping championship, of course the Canadian Finals Rodeo and so much more.

The first thing that I noticed in the exhibitors hall where the livestock shows were occurring, was that Farmfair is a family affair. Generations of cattlemen were cooperating to wash, clip, groom, show and watch livestock. There was an immediate feeling of familiarity and comfort for me when I entered the show barns. It was as if everyone there was part of one big, amazing, happy agriculture family. If you are a rancher who thinks that you might not be "good enough" or "big enough" to attend events like Farmfair International, don't be afraid. I have never felt so welcomed as I was in the exhibitors hall at this event. It truly warmed my heart and reminded me why agriculture is such a pride filled, honorable industry to be a part of.

One thing that has become very evident to me since the Canadian Beef Industry Conference this past August is that the agriculture industry is all about connections. Networking at events like Farmfair International is such a huge opportunity for your farm and your farm profitability. These are the events where any rancher, no matter the size of his herd, can connect with other like minded individuals, learn new things, discuss old strategies, and make business connections that can add value to your bottom line. Whether you are looking for the best breed genetics, the up and coming breed characteristic trends, the latest production technologies or the most innovative tools, you can find someone that shares your interests. And remember that every conversation you have is an opportunity to market yourself, your farm and your products. Don't underestimate the power of a BS session and handshake- it's how a lot of business is done in our industry!

Don't forget that Farmfair International is set in the middle of Alberta's capital. You are literally surrounded by urban individuals, some of which head on down to Northlands to experience the ol' west. For many of these urbanites, this is therir only exposure to the farm. So what better way to show your pride and dedication to our ag industry than share your story with those who may not understand it? Show off, explain your dedication and demonstrate where the food comes from. Booths like Beef Advocacy Canada, the Alberta Beef Producers and the Canadian Beef Industry Conference/ Cattlemen's Young Leaders are excellent resources to help you share your story.

Ok, so this may not be as exciting to some of you as it was to me, but the shopping is phenomenal! The Ram Country Marketplace boasts over 200 exhibitors that are targeted towards the cow poke folk. There are booths selling cowboy hats and boots, western jewelry, custom saddles, beautiful artwork, cattle & horse accessories, handling equipment, drones, western clothing, children's toys, leatherwork, and the list goes on and on and on!

I had an absolute blast going through the marketplace and completed an ever growing wish list, much to my husbands chagrin. I also found something for almost every single person in my family for Christmas, and some great pieces for my the new house build. It truly is a Cowboy's Christmas at Farmfair International's Ram Country Marketplace!

If you are interested in my adventures over the next week follow me on Twitter (@WhiskeyCreek_AB) or check out the hashtags #Farmfair and #CFR43, or the accounts @Northlands, @CFRedmonton for all the Farmfair International fun!  

While I have never been to Farmfair before, I have spent a few days in a cattle show ring in my day and all of the hype of this event has made me reminisce about my show days. I scrounged up a few old photos below from when I showed cattle in 4-H  as a youngin', so have a look and enjoy a good laugh on me!

While I giggled with my husband about my fashion choices, my mind wandered to the popular clubby calf photo that has been going around the internet discussing blow drying cows. While it is true (cattle showers do wash their animals, and dry them!) I thought it might be fun to discuss how and why cattle exhibitors get their animals ready for showing, and maybe how you might get ready for Farmfair too!

Why do some cattle owners spend the time to wash and blow dry their animals, drive them to the city and enter them into huge livestock shows like Farmfair International? The answer is simple- to show off! Cattle breeders, whether commercial or purebred, use these opportunities to demonstrate the quality and characteristics of their animals, not to mention all the hard work and pride that goes into breeding cattle. Depending on the breed, you may see a dairy producer show off the superior milk production of their cows, or maybe an Angus breeder demonstrate the carcass quality of their beef, or maybe even a commercial breeder show off the hybrid vigor of their crossbreds for replacement heifers. That's the beauty of livestock shows- there is something for everyone! Whether you are a fellow cattle breeder, beef consumer or someone just interested in farm life, there is no better place to learn the ins and outs of livestock.

These shows give livestock producers the opportunity to see a tiny piece of many farms in a one stop shop. While I joke about showing off and bragging about your own cattle, shows like Farmfair International do allow producers to share ideas, learn from each other and discuss production methods that would otherwise never be possible. The 'international' part of Farmfair International truly is just that. People from around the world are invited to and attend Farmfair!

After gaining the trust of your show animal, the next step is getting show ready! I would start by clipping. I used very quiet electronic clippers to do the job. My hubs is still jealous that I used nicer clippers on my cows than on him! The point of clipping is to highlight the best features of your show animal. You can clip to varying degrees, but I typically concentrated on head, top line and tail head clipping. It's important to note that clipping does not equal shaving- just minimal trimming that emphasizes the best qualities, while still looking natural. (Disclaimer: I had some amazing friends and family that always helped me clip my 4-H steers! They did a top notch job and I am still very appreciative of all the hours of hard work they put in!).

Weaning day came early this year. We wean our sale calves the same day we ship them, which means we separate the calves from their mothers using sorting pens. We then load the calves into trailers to be transported to the auction market, then their dams are allowed to stay in the yard for a few days before going back out to pasture. This process all happened on October 13 this year. In the past we have sold at the end of October, so it was a risk selling our calves two weeks earlier. And to be honest, it was a risk not worth taking. The market report for the last week of October was up in comparison to our sale date, plus we would have had those added pounds. There is no point in wallowing in that decision, however we did decide we wanted to explore alternative marketing options in 2017- stay tuned!  

It is tradition in my family that the men take off to the mountains for their first horse-pack trip of the winter, and all the ladies gather for a Thanksgiving celebration. This year we celebrated at my parents’ ranch. You can read about what we did last year, here. It was a wonderful weekend full of good eats (get my pumpkin pie from scratch recipe here!), great company and way too many laughs.
It was also extra special because I got to sit down with multiple generations of my family to do some sewing. Both my grandmothers were amazing seamstresses and quilters. I remember my cousins and I always being the center of attention with our beautiful home-made skating dresses, flower girl dresses and adorable jump suits. This Thanksgiving was a great time to reminisce about my late Grandma Terry and make more memories with my Grandma Judy.

Happy Halloween from our house to yours! I didn’t get Clay to dress up this year, but here are some fun pictures of Halloween’s past. We hope you had a spook-tacular day!

 September 2016              August 2016                       July 2016                            June 2016                       May 2016         
                          April 2016                     March 2016                   February 2016               January 2016

Posted By: Jesse Williams

While there were lots of fun things that happened in September, all I can think about (all I ever seem to think about!) is FINALLY building our new home. And this month we BROKE GROUND on it! Wahoo!! We also were very busy rounding up our cow/calf pairs in various pastures to bring them closer to home for the winter. Fall is my absolute favorite time of the year so September was a fabulous month and October is shaping up to be just as great.

Well, we FINALLY did it! On September 4, 2016 we broke ground on our dream house! It felt like September just flew by. Accomplishments this month included our basement excavation, foundation & floor, plus the beginning stages of framing!

So far the process has been great. Our basement contractor, RMS Construction from Brooks, was so fantastic (definitely recommend them)! I want to send the biggest thank you out to Rick and his team. They worked fast, hard and did amazing, quality work!

We also were finally able to fill up our shop foundation that we moved onto our yard last fall. Our contractor that built the foundation for the shop built it sticking out of the ground a long ways, against our wishes, so we had to find material to fill up the 5 foot hole before we could lay cement. (Read about the shop move here). After we stripped back the top soil (we will put it back after landscaping), the subsoil was moved from our basement excavation into our shop, and out front to create a pad. Clay is pretty darn excited to be seeing progress on his shop after a whole year of it taunting him! We are hoping to pour the cement shop floor in December so stay tuned!

In preparation for October’s calf weaning & selling, the month of September revolved around getting all our cows and calves home. As I’ve mentioned before, we rely a lot on rented grass for our operation, much of which is located a fair distance from our home place.

Our closest rental is the Bullpound Community Pasture. We are super lucky that it is within riding distance for us. We had a 7.5 mile ride in the spring, but only a 5.5 mile ride back home, which was really nice. And I think the cows enjoyed it too, as they were pretty slow the last half mile! The cows that were allotted for this community pasture were bred to Charolais bulls and will have strappin’ tan calves this winter.

We also had two other pastures to bring cows home from. These are about 30 miles from home, so they had to be trucked with stock trailers and liners. It’s always so rewarding to see your cows & calves at the end of the summer, and this year was no different. I am definitely looking forward to seeing what some of our 2nd calvers will produce this upcoming year!

We will be soon bringing all our cows and calves into the corrals for weaning. We sell both our Charolais X tan calves and red Angus/ Gelbvieh X calves on October 14, 2016 at Balog Auction Mart in Lethbridge. Feel free to stop by and say hi if you are in the area!

For all of you that keep asking- no, we haven’t found out who our mentors will be yet, but I will let you all know as soon as I do! I am really looking forward to seeing who the CYL Program matched me up with. In interviews this month I explained I was looking for a mentor who possibly manages a large backgrounding operation as it is something Clay and I are really hoping to ramp up in the next year. My areas of interest include risk management, production economics, innovation, advocacy and using data and technologies to achieve economic returns in my cattle operation.

I would like to take this opportunity to say THANK YOU to everyone who watched, shared and discussed the two videos I posted from CYL graduates (Ben’s Ag Career and Penny’s Sustainable Beef Story) and for participating in the Canadian Ag Challenge.  The message went far and wide, reached a variety of audiences and sparked great ag conversations. I will post more about this wonderful experience soon!  

House Framing Progress
Thanksgiving
Calf Weaning & Selling (October 14!)
Halloween
#AgMonth16 Ag More Than Ever Agvocate Challenge- I am posting one picture per day of my operation to share what agriculture is all about! Join the fun!

 August 2016                      July 2016                              June 2016                            May 2016         
April 2016                     March 2016                   February 2016               January 2016

Posted By: Jesse Williams

As Penny Patton, Cattlemen’s Young Leader program graduate, puts it- our land is our place of doing business. We need to make sure it’s available for us to use in the future. Our land is our renewable resource in ranching, but the media often twists our story. So how does ranching make a POSITIVE impact on our environment? I can’t speak for everyone, but I can give you an insight into one project we have been doing on our ranch since we started in 2012.

Our ranch is nestled in the Special Areas of Alberta. This unique municipality received their name in the 1930’s when a huge majority of settlers in the area packed up & abandoned their homesteads due to extreme drought and impossible farming conditions, forfeiting the brown soiled land back to the government. So if there is anybody that knows about the importance of water on the prairie, its Special Areas residents. So much in fact, that my hubs made water our primary business, drilling water wells, providing solar watering options and completing livestock watering systems to ranchers in our area.

To protect our water sources, the wildlife & riparian species that depend on them (including us!), we have been fencing off our riparian areas (areas next to lakes, wetlands, springs, sloughs, etc.) to limit access to livestock during ecologically sensitive periods. This helps to keep the banks strong and lush with many vegetation species and clean water sources for all those that access them. In turn, we have been using solar watering systems to pump the water out of the riparian areas into troughs nearby. The interesting part is that cattle seem to prefer to drink out of troughs than in riparian areas, because the water is cleaner & free from their own contamination. How cool is that!?

Above: Photos of the Whiskey Creek natural catch basins that the creek fills, September 2016

The benefits to protecting riparian areas are many. If you follow my social media accounts you may recall seeing a picture I posted this summer of the Whiskey Creek flooding (below). While I said above that we are typically very dry, we had an unusually wet year this year. Our tiny little creek flooded vastly outside its normal creek bed, but luckily because it was a relatively healthy riparian area, the water was captured by vegetation, soaked into our soils and not lost to run off. The varying types of vegetation with different root systems and depths allow for healthy soil, good infiltration and strong, stable banks. We were very happy to see our water stay in our pasture soil and recharge our aquifers than run off as waste!

Top: The Whiskey Creek flooding on August 3, 2016 after 20"+ of rain this year.
Bottom: The Whiskey Creek on September 30, 2016, dried up, which is typical for this time of year. It will fill up again next spring to fill natural catch basins that are full year round.

Whiskey Creek’ flows through, we keep cattle off until after freeze up. This gives us a great hard grass feed source in the fall before we have to start supplementing with bales, plus once the banks are frozen  the cattle do a lot less damage to the banks, vegetation and riparian species. We take the cattle off of that native pasture before it thaws in the spring to ensure cattle aren’t mucking up the banks when they are at their most sensitive. This system works great in our pasture rotations plus it conserves our sensitive, ecologically significant riparian habitat. And the wildlife species that share this particular habitat are many.  

I think it’s important to remember however, that our riparian area management is forever evolving. This post is not meant to make people think we have it all figured out or that all the riparian areas at Whiskey Creek Ranch are 100% (they’re not). We are constantly working on improving our riparian management and sustainability, and decreasing our footprint. My favorite saying is “you can’t manage what you don’t measure” and I think that is essential in livestock production, including the ecological side of it.

Organizations like Cows & Fish are dedicated to helping ranchers meet the needs of their livestock operations while benefiting the ecosystem and in most cases, improving it beyond its natural state. Cows & Fish helped us come up with a list of considerations before fencing our riparian areas to ensure we were meeting the needs of all species, not just the cattle. There are also lots of local organizations to look into if you are interested. In my area we have the Chinook Applied Research Association (CARA) who has staff on hand to help with riparian area assessments for FREE! We have plans with them this fall to do a formal riparian health assessment on the Whiskey Creek, prior to completing our fencing, so stay tuned for blogs about our progress! CARA is part of ARECA- the Applied Research Extension Council of Alberta- and have partners across the province dedicated to the same type of work. Check them out!

As much as this post is about what we are doing on my ranch, I want to stress that we are not alone. Ranchers have been doing this for generations, but it is only recently that we have been talking about it as consumer concerns have escalated, watering technologies have evolved and ranchers are under more pressure to show their conservation efforts to the public. I also want to emphasize that this is just one tiny part of ranchers’ conservation and sustainability strategies that I am sharing today. If you are curious about what ranchers are doing, just ask! We love to talk about our land because as Penny said, it is our business, it is our renewable resource, it is our life. It is why most ranchers took up this occupation! And if you are a rancher reading this, I encourage you to share your sustainability stories. I know you have many! Why not take part in #AgMonth16 this October using the hashtag #OurFoodHasAStory? Or search it and see what others are doing. As the old 4-H adage goes “Learn to do by doing!”.

Interested in learning more? Caring for the Green Zone: Riparian Areas & Grazing Management is a great resource from Cows & Fish to start with! (PDF available)

This post is inspired by the Cattlemen's Young Leader Program as part of an advocacy challenge. Help me win that challenge (please!) by watching & sharing Penny’s video & you could help send me to the National Western Stock Show and NCBA-CYL/YCC Round Table in Denver!