
Every branding seems to have their signature dish, be it Bacon & Beans at the Baron's, Taco Salad at the Vredegoor's or Super Potatoes at the Griffith's, that everyone secretly comes to the branding for. As a part of a local producer research group called CARA, I spear-headed an effort to gather some of these favorites from our community at a Ladies Calving Clinic this past winter. It's a fun collection & there is a little bit of everything in there. Download & enjoy...
Cookin' For Cowfolk: A Compilation of Branding Recipes from the 2015 CARA Ladies Calving Clinic
My Pumpkin Pie Tarts were a big hit at our branding, with Uncle Bruce calling them the 'Cocaine Tarts'. They were snatched up in a hurry and were way too easy to make. They follow my pumpkin pie recipe I've posted in the past, but was divided into mini-tarts. This way there is no cutting & serving required and the help can grab a tart and go! I cooked the tarts for 24 minutes at 350F. One recipe did about 25 tarts which meant my preserved pumpkin puree went a long way and there is still lots in the freezer to last until this fall's harvest!