Coffee-er Cake

I don't know about your place but at ours, we get coffee-ers. I am not sure if that is a universal rancher term, or just a Williams term, but coffee-er's are your neighbors, friends and family that frequently stop in just to have coffee and chat about the communities happenings. And when you get coffee-ers you need a good treat- and what's better than home-made coffee cake!? This is another Pinterest recipe so click here if you would like to see the original link.
RECIPE 
Cake:
1 egg
1/3 cup melted butter or margarine
1/2 cup milk
1 tsp vanilla
1 1/2 cups flour
3/4 cup granulated sugar
 2 1/2 tsp baking powder
1/2 tsp salt

Topping:
 1/4 cup  flour
 1/4 cup unsalted butter
1/2 cup light brown sugar
1 tsp ground cinnamon


Preheat your oven to 375 degrees Fahrenheit.


Combine the egg, milk, vanilla, butter and sugar with your stand mixer. In a separate bowl combine your flour, baking powder and salt. Slowly add the dry ingredient mixture to the wet ingredients in the mixer. Blend well. Taste the dough- this is important as the dough is oh so very tasty!

To make the topping, in a separate bowl, combine the flour, butter, brown sugar and cinnamon. Use a pastry blender to create a crumbly mixture.

Grease a 9 x 9 glass baking dish. Add the dough. Sprinkle the topping on top of the dough. Put the dish into the oven for 25-30 minutes or until an inserted tooth pick comes out clean. My coffee cake took about 35 minutes so don't be afraid to leave it a little longer.

Cool, slice & enjoy around the table with your coffee-ers!

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