Pheasant Fingers Recipe

This recipe is pretty straight forward but a quick and easy hit.

Ingredients:
Pheasant legs or breasts (cut into slices)
Shake & Bake flakes
Eggs

After washing your pheasant legs or breasts (and removing all pellets!) coat with egg and then throw them in a bag of Shake & Bake (purchased or make your own). Lay on a cookie sheet and cook on 400F for 20 minutes or until cooked.

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