This recipe is pretty straight forward but a quick and easy hit.
Pheasant legs or breasts (cut into slices)
Shake & Bake flakes
After washing your pheasant legs or breasts (and removing all pellets!) coat with egg and then throw them in a bag of Shake & Bake (purchased or make your own). Lay on a cookie sheet and cook on 400F for 20 minutes or until cooked.
You may also like these other #meatmonday recipes...
A Blog About Our Life, Love & Lessons Learned on the Ranch
in the media